Posted November 27, 2020
COVID-19 Updates
Our dedicated page contains up-to-date information on COVID-19, including links to various programs announced, to news stories about the pandemic in which MBP has been interviewed, and to mental health...
เกมฟรี สโมสรฟุตบอลลิเวอร์พูล ถ่ายทอดสด
Posted October 16, 2020
Manitoba Beef Producers Statement re: AgriRecovery Initiative
Manitoba Beef Producers (MBP) recognizes the important financial support being made available through Agri-Recovery for the 2020 Canada-Manitoba Finished Cattle Feed Assistance Program. Manitoba’s cattle sector, like the rest of...
Posted October 2, 2020
MBP Encourages Producers to Participate in Provincial Government Consultation on Agricultural Crown Land Program Modernization
Manitoba Beef Producers is strongly encouraging all agricultural Crown land leaseholders to participate in the recently announced consultation the provincial government is undertaking about the proposed renewal process for legacy...
Events
Posted November 10, 2020
42nd Annual General Meeting
In light of the COVID-19 pandemic (and associated restrictions on gatherings and social distancing requirements), holding general meetings in person has, like other large social events, become very difficult. More...
Posted October 31, 2020
Great Tastes of Manitoba – Season 31
Great Tastes of Manitoba’s 31st season has a fresh new look and delicious recipes from Manitoba Beef Producers! Hosted by Winnipeg media personality, Dez Daniels, and featuring MBP’s Elisabeth Harms,?Great...
Posted October 23, 2020
2020 District Meetings
MBP thanks all producers, their families, and industry stakeholders who joined us this fall for the virtual district meetings.?
Featured Recipe
Beer-Soaked Beef Rotisserie Roast with Skillet Corn & Kale Salad
Cook using a rotisserie or by indirect heat on the barbecue. You can use any Rotisserie Roast: Top Sirloin, Sirloin Tip, Outside or Inside Round, Cross Rib or Prime Rib. Recipe courtesy of Canada Beef 90 Minutes
- Prep: 30 mins
- Cook: 1 hr 30 mins
- Yields: 10 – 12 Servings